Ten teams of the top college chefs in the Northeast faced off in the 8th annual ACF sanctioned competition at Skidmore College.

The annual event is organized by the Skidmore’s Dining Services to “continue raising the standards of culinary excellence on campus.”

This year’s contestants represented three states and according to the judges, was one of the best competitions on record.

Eight teams received silver medals, with Cornell University and Skidmore College taking gold. Skidmore took the top spot with overall points.